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Penne with artichokes

chichoskitchen.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 lb

penne rigate

1 small

onion

2

garlic cloves

1/4 cup

extra virgin olive oil

8

artichoke hearts

1 1/4 cups

canned diced tomatoes

1 tbsp

parsley

1/2 cup

parmesan cheese

1 serving

salt and pepper

1 serving

at this time