INGREDIENTS
2 cups
Chicken, cooked
1 cup
Carrots
1 cup
Mushrooms, white
1 tbsp
Onion
1 cup
Peas, fresh or frozen
1 cup
Chicken stock, low sodium
1/8 tsp
Black pepper, coarsely ground
1/4 cup
Flour
1/2 tsp
Paprika
1/2 tsp
Salt
1 tbsp
Olive oil, extra virgin
1
Pastry
1/4 cup
Butter
1/2 cup
Half and half