INGREDIENTS
1 1/2 cups
1 percent milk
1/2 tsp
black pepper
10 oz
bread flour
10 oz
butter
2 media
carrots
2 media
celery stalks
1 1/2 lb
chicken thighs
8 oz
cremini mushrooms
1/2 tsp
dried tarragon
1/2 tsp
dried thyme
1 large
egg
3 oz
flour
2 cloves
garlic
12 tbsp
ice water
1 tsp
kosher salt
2 1/2 tsp
kosher salt
2 cups
low sodium chicken broth
8 oz
peas
1 tsp
tarragon
1 tsp
thyme
2 oz
unsalted butter
2 tbsp
vegetable oil
1 tbsp
water
2 oz
whole wheat flour
1 large
yellow onion