INGREDIENTS
1/2 tsp
brown sugar
1 serving
brown sugar
1/2 cup
coconut milk
1 tsp
fish sauce
1/2 tsp
garam masala
1 clove
garlic
1 tsp
ginger
1 tsp
ground coriander seed
1/4 tsp
ground cumin
1 tbsp
mint
1 tsp
oil
1 tbsp
peanut butter
1/4 cup
peanuts
2 tsp
rice vinegar
1 serving
salt
1 cup
sugar snap peas
1 1/2 tsp
thai red curry paste
1 head
trout filets