INGREDIENTS
3
Chicken breasts (about 1 +1/4 pounds), thinly sliced in 1 inch strips, boneless skinless
2
Carrots
1/2 cup
Cilantro, fresh
1 1/2 cups
Edamame, frozen
2 tbsp
Ginger, fresh
6
Green onions
2
stalks Lemon grass
2
Limes, zest and juice of
2 cups
Chicken broth
2 14 ounce cans
Coconut milk
2 tbsp
Fish sauce
8 oz
Rice noodles