INGREDIENTS
1 1/2 cups
dried beans
1 Tbsp
olive oil
1 medium
yellow onion
2 cloves
garlic
1 large
carrot
1 rib
celery
32 ozs
vegetable broth
14 1/2 ozs
canned tomatoes
1 serving
sea salt
1/4 tsp
black pepper
1/2 tsp
chili powder
1/4 tsp
cayenne pepper
1/4 tsp
ground mustard
1 cup
pasta
1 bunch
kale