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French Onion Macaroni and Cheese Soup

www.foodnetwork.com
  • 120 minutes
  • Serves 4

INGREDIENTS

2

bay leaves

1 cup

dry white wine

1 cup

elbow macaroni

2 tbsp

flour

2 sprigs

fresh thyme

1 3/4 cups

gruyere

4 servings

kosher salt

4 cups

low sodium beef broth

3/4 cup

milk

2 tbsp

panko breadcrumbs

1 3/4 cups

sharp cheddar

2 tbsp

unsalted butter

4 tbsp

unsalted butter

14 cups

yellow onions