Favoreats
Favoreats LLC
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INGREDIENTS
2
bay leaves
1 1/2 cups
beef stock
1
carrot
2
celery stalks
2 tbsp
flour
1 clove
garlic
2 tbsp
olive oil
1
onion
1 bunch
parsley
2 lb
pork shoulder
1 cup
red wine
4 servings
salt and pepper
2 tbsp
tomato paste
1 cup
water