INGREDIENTS
6
poblano peppers
2 tsps
olive oil
1 can
canned black beans
1/2
onion
1
tomato
1/2 cup
corn
1/2 cup
chorizo crumbles
1 cup
cooked brown rice
1 tsp
garlic salt
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
smoked paprika
1 tsp
cumin
1/2 tsp
oregano
1 serving
vegan cheese