INGREDIENTS
1
Chicken leg quarter
3
Carrots
3 cloves
Garlic
1/2
Onion
2 cups
Vegetables, frozen
2 cups
Chicken broth
1 8 ounce package
Rice noodles
1 tsp
Black pepper, ground
2 tsp
Italian seasoning
2 tsp
Red pepper, ground
2 tsp
Salt
1 tbsp
Turmeric, ground
1 tbsp
Safflower or coconut oil
2 tsp
Cumin, powder
2 qt
Water