INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1 tsp
Coriander, ground
3
Garlic cloves
1 15 ounce can
Hominy, white or yellow
1
Onion
3
Poblano chili peppers
4 cups
Chicken broth
1/2 cup
Tomatillo salsa or salsa verde
2 tbsp
All-purpose flour
1/8 tsp
Cayenne pepper
1
Salt and pepper
2 tbsp
Vegetable oil
1 tsp
Cumin, ground