INGREDIENTS
1 lb
shrimp
4 oz
rice noodles
1 serving
water
1 medium
red bell pepper
1 bag
zucchini
3/4 cup
carrot
1/2 cup
celery
1/3 cup
green onions
1/4 cup
orange marmalade
3 tbsp
hoisin sauce
2 tbsp
low sodium soy sauce
1 tbsp
sesame oil
1 tsp
cornstarch
1/8
crushed red pepper
1/3 cup
water
1/4 cup
almonds