INGREDIENTS
1/2
bunch Scallions
1 tsp
Soy sauce
1 tsp
Worcestershire sauce
1/4 tsp
Red pepper flakes
2 tbsp
Sugar
2 tsp
Sesame oil
1 cup
Cheddar, white
8 oz
Cream cheese
1/4 cup
Half and half
1/2 cup
Sour cream or greek yogurt
8 ounces jumbo lump crab meat (canned or imitation will also work)