INGREDIENTS
1 1/2 lbs
skin on bone in chicken thighs
2 tbsps
extra virgin olive oil
1 serving
Salt & Pepper
1 pint
cherry tomatoes
1 oz
artichokes
5 3/4 ozs
olives
1 inch
kosher salt
6 leaves
basil
1/4 cup
extra virgin olive oil
3 tbsps
balsamic vinegar
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/2 tsp
oregano
1/4 tsp
dried marjoram