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Levain bakery chocolate chip cookie copycat

Jessica
  • 50 minutes
  • Serves 12

INGREDIENTS

2

Eggs

1 tsp

Baking powder

1/2 tsp

Baking soda

3 1/4 cups

Bread flour

1 cup

Brown sugar, dark

1/2 cup

Granulated sugar

11 1/2 oz

Guittard semi sweet chocolate chips

1 tsp

Kosher salt

1 tbsp

Vanilla extract

1 cup

Walnuts, toasted and roughly chopped

16 tbsp

Irish butter, unsalted