INGREDIENTS
1 tbsp
olive oil
14 oz
beef
1 1/2
onion
1/2 head
cabbage
1/2 tsp
black pepper
1/4 tsp
caraway seeds
1 inch
salt
2 cloves
garlic
1 cup
beer
2
russet potatoes
2 1/2 cups
chicken stock
1 1/2 tbsp
apple cider vinegar
1 tbsp
flat-leaf parsley