INGREDIENTS
4 larges
russet potatoes
1 serving
olive oil
1/2 cup
unsalted butter
1/2 cup
onions
1/2 cup
celery
2 cloves
garlic
5
green onions
2 tsps
cajun seasoning
1 dash
hot sauce
1 serving
salt and pepper
1 lb
shrimp
1 cup
cheddar cheese
1 cup
sour cream