INGREDIENTS
1 1/2 lb
broccoli
1/4 cup
dry sherry
1 cup
fat-free chicken broth
1/4 cup
flour
2 cloves
garlic
1 cup
nonfat milk
2 1/2 tsp
olive oil
1/4 cup
parmesan
6 servings
salt and pepper
1/4 cup
seasoned bread crumbs
2 tbsp
shallot
24 oz
skinless boneless chicken breasts
6 oz
swiss cheese
1 tbsp
unsalted butter