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One Pan Spanish Chicken and Rice

Karina, Cafe Delites
  • minutes
  • Serves 5

INGREDIENTS

5

bone in chicken thighs

1 serving

salt and pepper

1 tsp

garlic powder

1 tbsp

olive oil

1 large

onion

6 ozs

bacon fat

3

garlic cloves

2 tsp

sweet paprika

1/2 tsp

saffron threads

2 smalls

canned tomatoes

1 cup

garlic

1 1/2 cups

water

1/2 cup

wine

1 1/2 cups

white rice

3/4 cup

peas

1 leaf

fresh flat-leaf parsley