INGREDIENTS
5
bone in chicken thighs
1 serving
salt and pepper
1 tsp
garlic powder
1 tbsp
olive oil
1 large
onion
6 ozs
bacon fat
3
garlic cloves
2 tsp
sweet paprika
1/2 tsp
saffron threads
2 smalls
canned tomatoes
1 cup
garlic
1 1/2 cups
water
1/2 cup
wine
1 1/2 cups
white rice
3/4 cup
peas
1 leaf
fresh flat-leaf parsley