INGREDIENTS
1 1/2 lb
red cabbage
1 large
yellow onion
1 large
granny smith apple
1/4 cup
butter
2 tbsp
cherry preserves
2 tbsp
red wine vinegar
1/2 cup
vegetable broth
1
bay leaf
3
whole cloves
3
juniper berries
1 tsp
sugar
1 tsp
salt
1 tbsp
gluten free flour
2 tbsp
water