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Traditional German Rotkohl (Sweet/Sour Red Cabbage)

www.daringgourmet.com
  • 145 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

red cabbage

1 large

yellow onion

1 large

granny smith apple

1/4 cup

butter

2 tbsp

cherry preserves

2 tbsp

red wine vinegar

1/2 cup

vegetable broth

1

bay leaf

3

whole cloves

3

juniper berries

1 tsp

sugar

1 tsp

salt

1 tbsp

gluten free flour

2 tbsp

water