INGREDIENTS
36
carrots
2
parsnips
3 bunches
celery
1 head
cabbage
1 head
fennel
3 bunches
bok choy
1 bunch
broccoli
1 bunch
kale
12
beets
12
lemons
3
avocados
1
garlic
1 serving
ginger
2 bunches
parsley
2 bunches
mint
2
vegetable broth
1 serving
mixed veggies
1 serving
mixed veggies