INGREDIENTS
1/4 cup
apple cider vinegar
2
bay leaves
4 servings
bell pepper
2 tbsp
butter
1
carrot
1 stalk
celery
2 1/2 cups
chicken stock
1/3 cup
corn grits
2 tbsp
fresh parsley
4 cloves
garlic
1 1/3 cups
half n half
4 servings
kosher salt
4 servings
kosher salt
1 cup
milk
1
onion
1/2 cup
parmesan
3 lb
pork ribs
1 tsp
red pepper flakes
2 tbsp
tomato paste
3 tbsp
vegetable oil