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Roasted Squash with Creamy Miso Garlic Sauce and Toasted Almond “Breadcrumbs”

tendingthetable.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

squash

1 serving

hot sauce

1 serving

nuts

1 serving

squash

1 cup

raw cashews

1 cup

vegetable broth

2

juice of lemon

1/4 cup

coconut milk

2 tbsp

nutritional yeast

2 tbsp

white miso

2 cloves

garlic

1 serving

hot sauce

2 smalls

squash

2 tbsp

avocado oil

1/4 tsp

salt

1 cup

nuts

1/4 tsp

salt

1 T

real bacon recipe pieces

1 serving

procedure

1 serving

platter

2017

posted on december 18

1 serving

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