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Ravioli, Three Ways

The Pioneer Woman
  • 25 minutes
  • Serves 4

INGREDIENTS

4 cups

arugula

4 servings

egg yolks

4 servings

kosher salt

1 Tablespoon

olive oil

4 servings

olive oil

1 cup

parmesan

4 servings

salt and pepper

12 oz

skim milk ricotta

3 Tablespoons

water

1

whole egg

1

whole egg

24

wonton wrappers