INGREDIENTS
1/2 cup
pumpkin puree
2 larges
eggs
1 tbsp
maple syrup
1 tbsp
walnut oil
1/4 cup
almond milk
1/2 tsp
lemon juice
1 cup
blanched almond flour
1/4 cup
flax seed meal
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
1/8 tsp
ground cloves
1/4 tsp
baking soda
1/4 tsp
salt