INGREDIENTS
1 Tbsp
butter
3 cups
butternut squash
12 ozs
elbow pasta
1 cup
fat-free milk
2 Tbsps
flour
1 1/2 cups
fontina cheese
3
green onions
8 servings
italian cheese blend
8 servings
pasta
1/4 tsp
pepper
1/4 tsp
salt
1 lb
veggie mix
8 ozs
white mushrooms
8 servings
it was amazing!)