INGREDIENTS
1
whole chicken, whole
2
Garlic cloves
1 tsp
Lemon, zest
1 tbsp
Parsley, fresh leaves
1/2 cup
Chicken broth, low-salt
1/4 cup
Balsamic vinegar
2 tbsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1
Salt and freshly ground black pepper
2 tbsp
Olive oil