INGREDIENTS
3 Tbsps
apple cider vinegar
1/2 tsp
black pepper
3 lbs
boneless pork shoulder
1/2 tsp
celery salt
1 tsp
garlic powder
4 Tbsps
granulated sugar
1/2 tsp
ground allspice
1/8 tsp
ground cloves
2 tsps
bbq sauce
1 tsp
kosher salt
3 Tbsps
low sugar ketchup
1/2 tsp
mustard powder
1 tsp
onion powder
1/2 tsp
paprika
1/2 cup
water
1/2 tsp
xanthan gum
1/4 cup
yellow mustard