INGREDIENTS
2 cups
Celery
2 tbsp
Flat-leaf parsley, fresh
2
Granny smith apples
2 cups
Onions
1 1/2 tsp
Rosemary, fresh leaves
3 cups
Chicken broth or stock
1
Black pepper
1
Kosher salt
1/2 cup
Almonds
2
loaves French bread (baguettes)
4 tbsp
Butter, unsalted