INGREDIENTS
2 1/2 lbs
chuck roast
2
yellow onions
8 larges
carrots
4 media
red potatoes
2 cloves
garlic
2 cups
beef stock
1 tbsp
red wine vinegar
1 sprig
fresh rosemary
1 tsp
fresh thyme
1 tsp
salt
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
pepper
1 tsp
parsley
2 tsps
arrowroot powder
1 tbsp
coconut aminos
2 cups
pot roast