INGREDIENTS
125 gs
egg whites
1 serving
cream of tartar
240 gs
granulated sugar
1 serving
cornstarch
1 serving
baking powder
1 serving
vanilla extract
1 serving
chocolate coating
1 serving
chocolate coating
200 gs
hazelnuts
100 gs
dark chocolate
40 gs
milk chocolate
1 serving
chocolate coating
140 gs
white chocolate
55 gs
freeze-dried strawberries
1 serving
meringue
4 1/2 oz
1/2 tsp
1 cup
3/4 tsp
1/8 tsp
1/2 tsp
1 1/3 cups
3 1/2 oz
1 1/2 oz
5 oz
2 oz