INGREDIENTS
2 Tbsps
olive oil
2 cups
yellow onions
1 piece
ginger root
3
whole cloves
3
star anise
1 Tbsp
coriander seeds
1 Tbsp
black peppercorns
6
chicken thighs
8 cups
chicken broth
2 Tbsps
fish sauce
1 1/2 tsps
sea salt
1 Tbsp
sugar
1 lb
rice noodles
1 serving
bean sprouts
1 serving
cilantro
1 leaves
mint leaves
1 serving
fresh basil
1 serving
jalapenos
1 serving
limes