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Gnocchi with Bacon, Tomato Sauce and Mozzarella

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 4

INGREDIENTS

6 slices

bacon

14 ozs

canned tomatoes

1 large handful

fresh parsley

3

garlic cloves

1 lb

gnocchi

4 servings

salt and pepper

1 cup

shredded mozzarella

1 tsp

smoked paprika

2 tbsps

sour cream

1 tsp

sugar

1 tbsp

tomato paste