INGREDIENTS
1 large
salmon filet
1 serving
green beans
2 pints
cherry tomatoes
2
shallots
3
garlic cloves
1 serving
salt and pepper
4 Tbs
olive oil
2 Tbs
balsamic vinegar
1 sheet
rice paper
8 cloves
garlic
1 handful
fresh parsley
1 tbsp
olive oil
1 serving
Salt & Pepper