INGREDIENTS
1
whole chicken
2 cans
cream of chicken soup
1 lb
spaghetti pasta
3 cups
sharp cheddar cheese
1 tbsp
garlic powder
1 tbsp
onion powder
1 serving
salt and pepper
1 small
Top Sirloin
1 serving
cheese
1 serving
natural spices
1 can
chicken broth
1 serving
bake at 350º