INGREDIENTS
1 serving
mac n cheese
8 ozs
elbow macaroni
8 ozs
shredded cheddar cheese
8 ozs
buttermilk
2 tbsps
flour
2 tbsps
butter
2 tbsps
bread crumbs
4 sprigs
fresh marjoram
1/8 tsp
sweet paprika
1 serving
salt and pepper
1 serving
macaroni dinner
1 serving
remove from oven and sprinkle
1 serving
at
8
am
1 serving
fourth course