INGREDIENTS
Cake:
1
+ 1/2 cups butter 3 sticks, room temperature
3 tbsp
. vegetable oil
1
+ 1/2 cups granulated sugar
6
eggs room temperature
1 tbsp
. vanilla
2
+ 1/2 cups cake flour
3/4 cup
cocoa powder
2 tsp
. baking powder
1 tsp
. baking soda
1/2 tsp
. salt
1 cup
mini mint chips
Frosting:
1/2 cup
butter room temperature
8 oz
. cream cheese room temperature
2
+ 3/4 cups powdered sugar
4 tbsp
. creme de menthe liqueur
4 2/5 oz
chocolate candy bar finely chopped
Simple Syrup:
1/4 cup
water
1/4 cup
granulated sugar
Ganache:
3/4 cup
milk chocolate chips
2 tbsp
. heavy cream
12
Andes Mints chopped