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Favoreats

Favoreats LLC

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Mint Chip Cake

Miranda
  • 2018 minutes
  • Serves 8

INGREDIENTS

Cake:

1

+ 1/2 cups butter 3 sticks, room temperature

3 tbsp

. vegetable oil

1

+ 1/2 cups granulated sugar

6

eggs room temperature

1 tbsp

. vanilla

2

+ 1/2 cups cake flour

3/4 cup

cocoa powder

2 tsp

. baking powder

1 tsp

. baking soda

1/2 tsp

. salt

1 cup

mini mint chips

Frosting:

1/2 cup

butter room temperature

8 oz

. cream cheese room temperature

2

+ 3/4 cups powdered sugar

4 tbsp

. creme de menthe liqueur

4 2/5 oz

chocolate candy bar finely chopped

Simple Syrup:

1/4 cup

water

1/4 cup

granulated sugar

Ganache:

3/4 cup

milk chocolate chips

2 tbsp

. heavy cream

12

Andes Mints chopped