INGREDIENTS
1 lb
cooked elbow macaroni
1/4 cup
butter
1 cup
half and half
8 ozs
sharp cheddar cheese
8 ozs
jack cheese
1/2 tsp
garlic salt
1/4 cup
goldfish crackers
1 serving
mac n cheese
1 Tbs
oil
1/4 cup
flour
1/2 cup
milk
1/2 cup
cheese
1 cup
goldfish crackers
1 cup
panko bread crumbs
1 serving
cooking oil
1 serving
scale
1 serving
x
1 serving
x
1 serving
x