INGREDIENTS
8 oz
cream cheese
1 bunch
scallion greens
1 tsp
sugar
1/2 tsp
kosher salt
1 3/4 cups
flour
1/4 packet
active yeast
7/8 cups
water
1 serving
oil
1 tbsp
white sesame seeds
2 tsp
black sesame seeds
2 tsp
poppy seeds
1 tbsp
dried onions
1/2 tsp
onion powder
1/4 tsp
garlic powder
1
egg