INGREDIENTS
2 1/2 cups
chicken breasts
1 cup
salsa
1 small
onion
3/4 tsp
ground cumin
1/2 tsp
oregano
6 10-inches
flour tortillas
3/4 cup
shredded cheddar cheese
1 cup
low sodium chicken broth
2 tsp
chicken bouillon granules
1/8 tsp
pepper
1/4 cup
flour
1 cup
fat-free half-and-half
4 oz
green chilies