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Feta Stuffed Mushrooms

Lori Lange
  • 30 minutes
  • Serves 2

INGREDIENTS

8

medium-sized mushrooms

2

mushroom stems

2 tbsp

reduced-fat feta cheese

1/2 tbsp

fresh flat-leaf Italian parsley, chopped

1 tsp

freshly squeezed lemon juice

1/2 tsp

finely grated lemon zest

1/2 tsp

extra-virgin olive oil

1/8 tsp

ground cayenne pepper, or to taste