INGREDIENTS
8
medium-sized mushrooms
2
mushroom stems
2 tbsp
reduced-fat feta cheese
1/2 tbsp
fresh flat-leaf Italian parsley, chopped
1 tsp
freshly squeezed lemon juice
1/2 tsp
finely grated lemon zest
1/2 tsp
extra-virgin olive oil
1/8 tsp
ground cayenne pepper, or to taste