INGREDIENTS
1
bunch asparagus, woody ends trimmed off
1 tbsp
oil (I used avocado oil)
salt and pepper
1 tbsp
oil (I used avocado oil)
5
boneless, skinless chicken thighs
salt and pepper
2
boxes wild rice blend with seasoning packet (I used Rice-A-Roni)
2 1/3 cups
water
1/4 cup
heavy cream