INGREDIENTS
2 cups
all purpose flour
2 tsp
baking soda
1 tsp
salt
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1 tsp
ground ginger
2 cups
sugar
1 1/4 cups
vegetable oil
4 larges
eggs
3 cups
carrots
16 oz
cream cheese
1/2 cup
unsalted butter
1 tsp
vanilla extract
2 1/2 cups
confectioners sugar
1 pinch
salt
1 serving
adapted from smitten kitchen