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Spinach Artichoke Quinoa Casserole

makingthymeforhealth.com
  • 45 minutes
  • Serves 5

INGREDIENTS

2 medium sizes

eggs

10 oz

frozen spinach

3

garlic cloves

1/2 cup

italian cheese blend

2 cups

marinated artichoke hearts

6 oz

non-fat greek yogurt

2 tbsp

olive oil

1/4 cup

pepper jack cheese

3 cups

quinoa

5 servings

Salt & Pepper

1

shallot