INGREDIENTS
1
spaghetti squash
1 tbsp
extra virgin olive oil
1/2 tsp
coarse sea salt
1/4 tsp
black pepper
1 cup
shredded mozzarella cheese
1 leaf
fresh flat-leaf parsley
1 lb
ground beef
1/4
onion
3 cloves
garlic
1/2 tsp
sea salt
1/4 tsp
black pepper
1/2 tsp
oregano
1/2 tsp
dried basil
1/2 tsp
dried parsley
1 tbsp
olive oil
1/2
yellow onion
3 cloves
garlic
28 oz
canned tomatoes
2 tsp
dried basil
1 tsp
oregano leaves
1 tsp
thyme leaves
2
bay leaves
1/2 tsp
coarse sea salt
1/4 tsp
ground pepper
1/2 cup
red wine