INGREDIENTS
6 slices
bacon
3 tbsp
avocado oil
2
zucchini
1 medium
red bell pepper
1 large
yellow onion
3
kale
1 cup
cherry tomatoes
1 tsp
rosemary
1 tsp
thyme
1 serving
sea salt
1 serving
ground pepper
12 larges
eggs
1 cup
almond beverage
1/2 cup
parsley
1 tsp
garlic powder
1 tsp
sea salt
1/2 tsp
ground pepper