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Chicken Avocado Corn Salad

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves 2

INGREDIENTS

4

ears of corn

2 tbsp

olive oil

1 serving

salt and pepper

2 cups

rotisserie chicken

2 media

avocados

1/3 cup

cilantro

1/3 cup

red onion

3 tbsp

lime juice

3 tbsp

olive oil

1/4 tsp

salt

1 serving

bell pepper

1/4 tsp

chili powder