INGREDIENTS
1 1/2 lb
chicken breast
1 medium
red onion
3 media
bell peppers
1/2
juice of lime
5 tbsp
coconut oil
4 cloves
garlic
4 tbsp
taco seasoning
1 1/2 tsp
salt
1 serving
monterey jack cheese
1 serving
salsa
1 serving
fresh cilantro
1 serving
red onion
1 slices
avocado
1 serving
sour cream