INGREDIENTS
1/2 cup
flour
1 1/2 tsp
kosher salt
1/2 tsp
black pepper
2 larges
eggs
2 tbsp
water
1/4 cup
vegetable oil
4
chicken breast
1/2 large
lemon
1 cup
low sodium chicken broth
1/2 cup
dry white wine
1 null
juice of lemon
2 tbsp
unsalted butter
2 tbsp
fresh parsley leaves