INGREDIENTS
4 tbsps
unsalted butter
1 large
yellow onion
2 larges
carrots
56 ozs
canned whole tomatoes
1/3 cup
olive oil
2
bay leaves
2 tsps
salt
1/2 tsp
pepper
2 cups
chicken stock
1 cup
heavy cream
5
fresh basil leaves
This is the best tomato soup I’ve had and the fried cheese (I did in my air fryer) are to die for!